MULTI-MUSHROOM
MULTI-MUSHROOM
myfitness vitamins Organic Multi-Mushroom Complex is an organic mushroom immunity blend with Maitake, Reishi, Shiitake, Lion's Mane, Chaga PLUS astragalus root, acerola fruit and black pepper - all in one convenient capsule, providing important nutrients (such as vitamin C) and active ingredients that are not found in other plants.
Key Performance Benefits
Key Performance Benefits
- Mental Clarity
- Anti-Inflammatory
- Metabolism Support
Ingredients
Ingredients
Contains a Unique Combination of Organic Mushrooms
- Organic Shiitake
- Organic Chaga
- Organic Maitake
- Organic Reishi
- Organic Lions Mane
Organic, Vegan & Non-GMO
Free from Gluten, Soy, and Dairy
Directions
Directions
Take 1-2 capsules daily with water. Best taken in the morning or before bed for optimal results.
- 100% VEGAN
- GLUTEN FREE
- BEST SELLER
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MENTAL CLARITY
myfitness vitamins Organic Multi Mushroom Complex Offers Enhanced Energy, Cognitive, and Physical Performance - Our specialist formula includes mushrooms, especially shiitake and lion's mane to provide B vitamins and adaptogens that support energy production, improve focus, reduce brain fog, and help balance hormones. They also assist with muscle growth, recovery, and overall mental and physical vitality.
PREMIUM QUALITY
myfitness vitamins Organic Multi Mushroom Complex ingredients have been certified organic by the Soil Association, meaning no toxic pesticides or fertilisers have been used resulting in a "clean" product. Being organic also helps the mushrooms to maintain their bio-availability and keeps them nutrient-dense, as some nutrients can be lost when non-organic ingredients are used.
OVERALL VITALITY
myfitness vitamins Organic Multi Mushroom Complex includes a synergistic blend of Shiitake, Chaga, Maitake, and Lion's Mane which can help lower cholesterol, improve fat metabolism, and regulate blood sugar levels. They support cardiovascular health by reducing "bad" LDL cholesterol, increasing "good" HDL cholesterol, and preventing oxidative stress that contributes to heart disease.